Jul 19, 2012

Vegetable Pakoras (Fritters)

Vegetables coated in a spicy batter and deep fried in vegetable oil.

Total Time......30 min (Prep -10 min, Cook-20 min)    
Yield...............15 to 20 pakoras

  • 1 cup Gram flour(chick pea flour)
  • 3 cups sliced vegetables (Carrot, Cabbage, Onion etc)
  • 1 tsp Chilly powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Corriander powder 
  • 1/4 tsp cumin powder
  • Salt as required
  • Oil for frying
  1. Take sliced vegetables in a big bowl. Mix in gram flour, spices, ginger-garlic paste and salt. 
  2. Add water and mix well so that the vegetables are well coated with the batter.
  3. Heat oil in a shallow pan. When oil is really hot, drop the veggie batter.
  4. Fry until golden brown and have a tasty tea time snack with some ketchup :)


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