May 2, 2013

Mango Milkshake

Refreshing, tasty & chilled delight for a hot day!
Total Time......1 hr 10min (Prep - 10 min, Inactive-1 hr)     
Yield...............3 to 4 servings

  • 2 Mangoes
  • 2 1/2 cups Milk
  • 3 tbsp Sugar
  • 6 scoops Mango Ice-cream
  1. Keep milk to chill in the freezer for 1 hour. 
  2. Peel mangoes & slice. Blend with sugar.
  3. Add chilled milk & 3 scoops of ice-cream. Blend till everything combine thoroughly.
  4. Serve in a pretty glass with a scoop of ice-cream & sliced mango on top.


Salsa is the Spanish term for 'sauce'. It is mostly used in Mexican cuisines and is served with chips, tacos, burritos, enchiladas etc
Total Time.....4 hrs 10 min (Prep - 10 min, Inactive-4 hrs)    
Yield...............24oz (680.4gms)

  • 14.5 oz (411gms) diced tomatoes in tomato juice
  • 3 tbsp Tomato paste
  • 2 small Jalapeno peppers
  • 1/2 cup chopped Onions
  • 1 tbsp Garlic powder
  • 3 tbsp Vinegar
  • 1/4 cup chopped Cilantro
  • 2 tbsp Olive oil
  • Salt as required
  1. Mix tomato paste in 1/2 cup water to obtain a tomato puree.
  2. Take a pan, saute onions slightly to loose its raw taste.
  3. Take a mixing bowl and add diced tomatoes, tomato puree(1). Mix well
  4. Stir in jalapeno peppers, sauteed onion, vinegar, salt and garlic powder.
  5. Refrigerate for 4 hours to blend flavours and use when desired.
Inspiration: Tostitos Chunky Salsa ingredients:Tomato Puree(water and tomato paste), diced tomatoes in tomato juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic powder and Natural flavours.

Note: Stir Salsa into mashed Avocado for a quick Guacamole :)


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