Mixed Fried Rice

This is one of my favorite mixed fried rice preparation. I've used egg, chicken & vegetables. If you add beef, it'll be more tasty. No side dish is needed as this itself is tasty & tummy filling. You can just have it with tomato sauce & green chilly sauce. It's damn easy & perfect for serving guests !!

Ingredients

• 2 cups Basmati rice
• 1 cup cooked chicken pieces  
  
• 1/2 cup chopped Carrot
•  1/2 cup chopped Cabbage
•  1/2 cup Peas
•  1 cup chopped Onion
•  4 Elachis
•  1/2 tsp Cloves
• 1/2 tsp Cinnamon powder
•  2 Eggs
•  1 tbsp Soya sauce
•  1 tbsp Green chilly sauce
•  2 tbsp Tomato sauce
•  2 tsp Black pepper
•  1/4 cup Ghee
•  1 tsp Ginger Garlic paste
•  Salt as required

Directions

1. Cook rice in salt & allow it to drain.
2. Prepare egg scramble & keep aside.
3. Saute onion & capsicum in ghee.  Add ginger garlic paste, cinnamon powder, cloves & elachi. Saute for some more time.
4. Mix in the vegetables with little water and cook till the water evaporates.
5. Add the scrambled eggs, chicken pieces, 3 sauces, black pepper & salt to the above.
6. Add the cooked & well drained  rice and stir for sometime.
7. Garnish with fried bread pieces & cilantro.