Fried Banana with Ice-cream

Banana is coated with cinnamon flavoured flour and coconut batter, then it is deep fried in vegetable oil. I got inspired to try out this combo when I once had a similar dessert from a Thai restaurant :) The combination of coconut ice-cream scoops and fried bananas gives this dessert a very unique taste!

Total Time......15 min (Prep - 5 min, Cook- 10 min) 
Yield...............5 to 6 servings
Level..............Easy

Ingredients

• 1 cup all-purpose flour(Maida)
• 1 cup unsweetened Coconut flakes
• 4 large size ripe bananas
• 3/4 cup water
• 2 tbsp Salt
• 1 Egg
• 1/2 tsp Cinnamon powder
• A pinch of salt
• Vegetable oil 
• Hershey's chocolate syrup 
• Coconut ice-cream

Directions

1. Take a bowl and beat egg thoroughly. Add flour, coconut flakes, cinnamon powder, sugar, water and salt. Mix thoroughly.
2. Heat oil in a shallow pan. Then slice bananas and coat with the batter. 
3. When oil is hot, fry the bananas till golden brown colour & place on a paper towel so that the excess oil is absorbed.
4. Serve with coconut ice-cream and Hershey's syrup!