Milk based dessert, fried and soaked in rose scented sugar syrup. |
Yield...............10 to 12 gulab jamuns
Level..............Easy
Ingredients for the sugar syrup
- 2 cups Sugar
- 2 cups Water
- 1 tbsp Lemon juice
- 4 Cardamom pods
- 1 tsp Rose water/essence
- Pinch of Saffron strands
- Few Pistachios/almonds
- Take a wide and shallow pan. Add sugar, water, cardamom, saffron, rose water & lemon juice. Boil for 5-7 min. (Please note that the container should be wide enough for the gulab jamuns to get fully soaked & double in size.
- Stir in between and turn off the flame. Take off the cardamom pods.
- 1 cup Whole milk Powder
- 1/4 cup All purpose flour (Maida)
- 2 tbsp Butter (room temperature)
- 1/4 cup Milk
- Pinch of Baking soda
- Vegetable Oil for frying
- Mix milk powder, flour & baking soda. Add butter and milk. Knead well and make very small balls.
- When the oil is medium hot, fry all the dough balls carefully until golden brown. (Keep moving the balls so that it'll get fried evenly). Place on a paper towel for the excess oil to get absorbed.
- Transfer into the warm sugar syrup pan. Add in pistachios/almonds. Close and keep aside for at-least 1 hour. Serve with the syrup. Some people like to have it with a scoop of vanilla ice-cream also. Enjoy!
11 comments:
oh wow!!! would love to have a couple of them now... so yum...
Gulab Jamuns are my weakness and I am so tempted by your post. They look yumm..
Mouthwatering gulab jamun........tempting pics!!
Awesomeeee gulab jamun drooling here Teena.
ths s y i likd a post which said ' I don't trust technology unless i can download the food'.. :(
Looks Yummy! Love the last picture!
-Mythreyi
Yum! Yum! Yum! - Coffee Grinder GiveAway
Very informative and inspiring post have been posted here. I bookmarked this blog further more information about new Indian recipes.last weekend i visit a Indian restaurant for dinner. it was awesome experience of gulab jamun taste. I never forget it's taste.I am going to cook it at home.
yummy,,
..
Can we use jamun powder online .
Wow this recipie is amazing and no one would never miss to add pepper masala to the preparation
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This is the exact piece of content that I was searching online. Thanks for sharing it here.
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