Marbled Banana Nut Bread

 Cinnamon flavoured bread with banana, nuts & chocolaty marble designs.

Total Time.....1 hr 15 min (Prep - 15 min, Bake- 1 hr)
Yield...............1 Loaf
Level..............Easy

Ingredients

• 1 3/4 cups All purpose flour(Maida)
• 1/4 cup Wheat flour
• 2 large ripe bananas
• 7 tbsp Butter (room temperature)
• 2 Eggs
• 1 tbsp or more Milk
• 1/2 cup chopped nuts
• 1 tsp Vanilla essence
• 2 tsp Cinnamon powder
• 1/4 cup Cocoa powder
• 3/4 tsp Baking powder
• 3/4 tsp Baking Soda
• 3/4 cup Sugar
• 1/4 tsp Salt

Directions

1. Take a mixing bowl, mash bananas and whisk egg, butter and sugar thouroughly.
2. Sieve maida, wheat flour, baking powder & baking soda together. Add to the above little by little and mix well.
3. Divide the batter in 2 separate bowls.
4. Make a solution of cocoa powder by microwaving it with 1/4 cup water for 30 sec.
5. Add the cocoa solution into 1 of the bowls and mix well.
6. Grease a bread pan with cooking spray and add the batter in the 2 bowls alternatively.
7. Using a skewer, slightly stir the batter to obtain the marbled design.
8. Preheat oven at 350 degrees and bake for 1 hour.
9. Insert a skewer in the middle of bread. If it comes out clean, then your bread is ready!