Sweet Potato & Beef Chili

Slow cooked Chili with Beef, Beans, Veggies, Tomato juice, Spices and served with Sour cream.

Ingredients

• 1 cup cubed and cooked Beef
• 1 cup Beef stock
• 1/2 cup Garbanzo beans
• 1/2 cup Pinto beans
• 1/2 cup Kidney Beans
• 1/4 cup Black Beans
• 1/2 cup cubed Sweet Potato
• 1/2 cup sliced Onion
• 1/2 cup chopped Celery
• 1/2 cup sliced Green bell pepper(Capsicum)
• 15 oz(425g) diced Tomato with juice
• 1/4 cup chopped Cilantro (Coriander leaves)
• 7.5oz(212g) Tomato paste
• 3/4 tsp Garlic paste
• 1/4 tsp Cumin powder
• 1/2 tsp Oregano
• 2 tbsp Parsley
• 2 tsp Paprika
• 1 tsp Black pepper
• 5 tbsp Soya sauce
• Salt as required

 Directions

1. Bake cubed sweet potato marinated with salt and pepper at  400 degrees F for 25 min.
2. Take a shallow pan and saute onion and bell pepper in oil.
3. Then add garbanzo beans, pinto beans, kidney beans, black beans, cubed sweet potato. Saute well.
4. Mix in beef stock, diced tomato, tomato paste, garlic paste, cumin powder, oregano, parsley, paprika, black pepper, soya sauce and salt. Close an cook for sometime.
5. Add cooked beef and cook in a low flame doe 30 min. Keep stirring occasionally.
6.  When you obtain a thick solution, add celery, cilantro and cook for some more time. Serve hot with sour cream and celery on top!