Vegetable Pakoras (Fritters)

Vegetables coated in a spicy batter and deep fried in vegetable oil.

Total Time......30 min (Prep -10 min, Cook-20 min)      
Yield...............15 to 20 pakoras
Level..............Easy

Ingredients

• 1 cup Gram flour(chick pea flour)
• 3 cups sliced vegetables (Carrot, Cabbage, Onion etc)
• 1 tsp Chilly powder
• 1/2 tsp Garam masala
• 1/2 tsp Corriander powder 
• 1/4 tsp cumin powder
• Salt as required
• Oil for frying

Directions:

1. Take sliced vegetables in a big bowl. Mix in gram flour, spices, ginger-garlic paste and salt. 
2. Add water and mix well so that the vegetables are well coated with the batter.
3. Heat oil in a shallow pan. When oil is really hot, drop the veggie batter.
4. Fry until golden brown and have a tasty tea time snack with some ketchup :)