Chicken Noodle Soup

Chicken pieces simmered in Chicken Broth with tender Egg Noodles, 

Carrots, Onion and Celery.

Total Time......35 min (Prep - 10 min, Cook- 25 min)

Yield...............2 to 3 servings 
Level..............Easy

Ingredients

• 1 cup cooked & shredded Chicken
• 3/4 cup cooked Egg noodles
• 1/2 cup sliced Onion
• 1/2 cup sliced Carrot
• 1/2 cup chopped Celery
• 1 1/2 cups Chicken broth
• 1 tbsp chopped Cilantro
• 1 tsp Black pepper powder
• 2 tbsp Soy sauce
• 3/4 tbsp Cornflour
• 2 tbsp Butter 
• Salt as required

Directions

1. Melt butter in a medium sized cooking pot. Saute onion in a low flame.
2. Then add carrots, cooked chicken, chicken both, black pepper and salt. Cook in a low flame for 15 min.
3. Make a solution of cornflour in 1/2 cup water separately and add to the  pot.
4. Stir in cooked noodles, soy sauce, celery, cilantro and cook for 5 more min. Serve hot on a chill day!