Fried Rice and Chilly Chicken

 Spicy & saucy chicken served with flavourful & colourful fried rice.

Total Time......45 min (Prep - 15 min, Cook-30 min)    

Yield...............3 to 4 servings
Level..............Easy

Ingredients for Chilly chicken

• 2 Chicken breasts
• 1 Green bell pepper(Capsicum)
• 1 medium sized Onion
• 2 tbsp Soy sauce
• 1tbsp Green chilly sauce
• 3 tbsp Tomato sauce
• 1 tsp Green chilly paste
• 1tsp Ginger-Garlic paste
• 1/2 tsp Black pepper
• 1 tsp Chilly-garlic paste
• 1 tbsp Cornflour
• 1/2 cup Chicken stock
• 5tbsp Vegetable oil
• Salt as required

Directions:

1. Take a shallow pan, pour oil and saute green and ginger-garlic chilly paste.
2. Add chicken pieces, salt, soya sauce and slightly fry till light brown.
3. Add diced onion, bell pepper, soy sauce, green chilly sauce and tomato sauce. Saute for sometime.
4. Mix cornflour in 1/2 cup water and add to the above with chicken stock.
5. Close and cook for 10 min. Keep mixing in between and keep aside when the gravy thickens and the chicken is cooked thoroughly.

Ingredients for Fried rice

• 2 cups cooked Basmati rice
• 1/2 cup sliced Onion
• 1/2 cup chopped Green bell pepper (Capsicum)
• 1/4 cup chopped carrots
• 1/4 cup corn
• 1 cup Broccoli florets
• 2 tbsp Soy sauce
• 1/2 tsp chopped garlic
• 2 tbsp Vegetable Oil
• 1 tsp Black pepper powder
• Salt as required

Directions:

1. Take a large pan and pour oil. Saute garlic, onion, bell pepper, carrot, corn and salt. Close with lid and cook for 5 min.
2. Add soy sauce and rice. Saute for sometime. Mix in cooked broccoli and serve hot with chicken.