YD's special Brunch :)

Buttermilk battered, and fried Chicken smothered in creamy gravy, served with scrambled Eggs, Croissant and fresh Fruits!

Ingredients for the batter

• 1/2 cup Buttermilk
• 12 dashes of Tabasco sauce
• 1 tsp Black pepper powder
• 1/2 tsp Paprika powder
• 1/4 tsp Cayenne pepper
• 2 tbsp dried Herbs
• Salt as required

Ingredients for coating the battered Chicken

• 3/4 cup all-purpose flour(Maida)
• 1 tsp Baking powder
• 1 tbsp Garlic powder
• Onion powder
• 2 tbsp dried Herbs
• 1/2 tsp Cayenne pepper
• 1 tsp Black pepper powder
• 1 tsp Red pepper flakes
• Salt as required

Ingredients for the Gravy

• Left over coating mix
• 1/2 cup Milk
• 1/2 cup Chicken Broth
• 1 tbsp Butter
• Salt

Other Ingredients

• 3 Chicken breasts 
• Oil for frying
• Croissants
• Scrambled eggs 
• Fruits

Directions

1. Mix all the ingredients for the batter in a bowl. Clean the chicken breast pieces and dip in the batter. Cover the bowl with plastic wrap and allow it to refrigerate for 2 hours.
2. Mix all the 'ingredients for coating'. Coat the battered chicken completely.
3. Heat oil thoroughly. Fry chicken till cooked thoroughly.
4. In the mean time, take  a sauce pan, melt butter, saute left over mix for 2 min. Add milk, chicken broth & salt. Keep stirring till you obtain a thick gravy.
5. Drain the fried chicken on paper towel. Serve with gravy, croissant, eggs and fruits.