Jun 1, 2013

YD's special Brunch :)

Buttermilk battered, and fried Chicken smothered in creamy gravy, served with scrambled Eggs, Croissant and fresh Fruits!
Ingredients for the batter
  • 1/2 cup Buttermilk
  • 12 dashes of Tabasco sauce
  • 1 tsp Black pepper powder
  • 1/2 tsp Paprika powder
  • 1/4 tsp Cayenne pepper
  • 2 tbsp dried Herbs
  • Salt as required
Ingredients for coating the battered Chicken
  • 3/4 cup all-purpose flour(Maida)
  • 1 tsp Baking powder
  • 1 tbsp Garlic powder
  • Onion powder
  • 2 tbsp dried Herbs
  • 1/2 tsp Cayenne pepper
  • 1 tsp Black pepper powder
  • 1 tsp Red pepper flakes
  • Salt as required
Ingredients for the Gravy
  • Left over coating mix
  • 1/2 cup Milk
  • 1/2 cup Chicken Broth
  • 1 tbsp Butter
  • Salt
Other Ingredients
  • 3 Chicken breasts 
  • Oil for frying
  • Croissants
  • Scrambled eggs 
  • Fruits
  1. Mix all the ingredients for the batter in a bowl. Clean the chicken breast pieces and dip in the batter. Cover the bowl with plastic wrap and allow it to refrigerate for 2 hours.
  2. Mix all the 'ingredients for coating'. Coat the battered chicken completely.
  3. Heat oil thoroughly. Fry chicken till cooked thoroughly.
  4. In the mean time, take  a sauce pan, melt butter, saute left over mix for 2 min. Add milk, chicken broth & salt. Keep stirring till you obtain a thick gravy.
  5. Drain the fried chicken on paper towel. Serve with gravy, croissant, eggs and fruits.


Kitchen Queen said...

What a wonderful breakfast .

Meena Kumar said...

Teena that sure is a special and satisfying brunch :)

krishna said...

wonderful breakfast..

Rafeeda AR said...

uff... that's such a lovely platter... could have it right away...

Wer SAHM said...

delicious platter....

Kamalika C said...

Thanks for visiting my blog..loved your your blog...Happy follower....:)

Divya Shivaraman said...

This is called as brunch...crossaint and fruits and chicken with egg...yumm

easyfoodsmith said...

Such a delish brunch platter...Lip smacking!

Sona - quick picks/pick quicks said...

that is one really tempting platter, Teena. loved the thick sauce. do drop by my space too when u get the time.

Giancarlo said...

Buona domenica...ciao

Rekha Vengalil said...

Hi Teena

Thank you for dropping by and you too have a lovely space.. :-)


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