Jan 7, 2012

Mixed Fried Rice


This is one of my favorite mixed fried rice preparation. I've used egg, chicken & vegetables. If you add beef, it'll be more tasty. No side dish is needed as this itself is tasty & tummy filling. You can just have it with tomato sauce & green chilly sauce. It's damn easy & perfect for serving guests !!

Ingredients
  • 2 cups Basmati rice
  • 1 cup cooked chicken pieces  
  • 1/2 cup chopped Carrot
  •  1/2 cup chopped Cabbage
  •  1/2 cup Peas
  •  1 cup chopped Onion
  •  4 Elachis
  •  1/2 tsp Cloves
  • 1/2 tsp Cinnamon powder
  •  2 Eggs
  •  1 tbsp Soya sauce
  •  1 tbsp Green chilly sauce
  •  2 tbsp Tomato sauce
  •  2 tsp Black pepper
  •  1/4 cup Ghee
  •  1 tsp Ginger Garlic paste
  •  Salt as required
Directions
  1. Cook rice in salt & allow it to drain.
  2. Prepare egg scramble & keep aside.
  3. Saute onion & capsicum in ghee.  Add ginger garlic paste, cinnamon powder, cloves & elachi. Saute for some more time.
  4. Mix in the vegetables with little water and cook till the water evaporates.
  5. Add the scrambled eggs, chicken pieces, 3 sauces, black pepper & salt to the above.
  6. Add the cooked & well drained  rice and stir for sometime.
  7. Garnish with fried bread pieces & cilantro.

7 comments:

Faseela said...

so inviting fried rice......luved the entire combo...

Kalyan said...

Just mouthwatering...looks so easy to prepare & delicious!

Jincy Joseph said...

yummy fried rice.

What's Baking?? said...

Your fried rice looks yummy! Slurp!

Deeps @ Naughty Curry said...

yum! love the colours on ur fried rice.. :)

Julie said...

delicious tempting one..yummy,looks similar to chinese fried rice!!

Erivum Puliyum

Liz That Skinny Chick Can Bake said...

Oh, this looks SO tasty! I love fried rice....I just need to remember to put it on my menu more often!

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