Croissant BBQ Chicken Sandwich

Here is a simple Croissant Sandwich with pulled BBQ chicken and Coleslaw filling! This recipe is very easy, delicious & you can prepare in no time!!! Before going into the recipe details, i wanted to inform you that i've started event albums for monthly food blog events in my FB page. March & April albums are now open. Do check it out here & let me know your 'event with the link'(if yours is not mentioned there). Hope you'll find this more useful for sharing recipes without missing any of the monthly events :) And now coming onto the recipe details:

Ingredients for the Coleslaw

• 1/4 cup minced Onion
• 1/2 cup shredded Carrot
• 1 cup chopped Cabbage
• 1/2 cup Mayonnaise
• 1/2 tbsp Sugar
• 1/2 tbsp Vinegar
• Salt and Pepper to taste

Directions

1. Combine mayonnaise, sugar, vinegar, salt and pepper.
2. Add cabbage, carrots & onion to the above dressing.
3. Mix well & refrigerate for at-least 1 hour.

Ingredients for the BBQ Chicken

• 2 cooked Chicken breasts
• 3/4 cup Honey BBQ sauce
• 1/4 cup chopped Onion
• 1 tsp Garlic powder
• 1/2 cup water
• Salt and Pepper to taste

Directions

1. In a pan, add the onion, sauce, pepper, garlic, salt and water. Bring to boil.
2. Shred the cooked chicken with fork & add to the above sauce.
3. Close the pan and simmer till the chicken is drenched.

Other Ingredients

• Croissants
• Potato Chips

Take a croissant & carefully slit open one side & fill it with pulled BBQ chicken, Coleslaw and enjoy with potato chips :) Voila!!!!