Apr 5, 2012

Spicy Shrimp Masala

Do you need a recipe idea for Easter lunch/dinner? Here goes a spicy & rich recipe of shrimp coated with ground Indian spices!!! This dish goes perfect with rice, paratha, roti, naan, chapati etc. This is interesting, easy to prepare and ofcourse delicious!!! Here are the ingredients for the mouthwatering dish:

Ingredients for grinding
  • 1/2 cup Onion 
  • 4 Red Chillies 
  • 1 tsp G-G paste 
  • 2 Tomato 
  • Salt as required
Other ingredients
  • 1 cup Cooked Shrimp  
  • 2 tbsp Vegetable Oil 
  • 1/2 cup Onion 
  • 1/4 tsp Turmeric  
  • 1/2 tsp Black pepper 
  • 1/4 cup Grated coconut 
  • 1 tsp Fish masala 
  • 1/2 tsp Garam masala 
  • 1 tbsp Vinegar 
  • 2 tbsp Curd  
  • Mustard seeds 
  • Cumin seeds
  • Cilantro(Corriander leaves)
  • Salt as required
Directions
  1. Saute all the 'ingredients for grinding' in 1 tbsp vegetable oil & grind to a fine paste. Keep aside.
  2. Pour oil in a pan & put mustard & cumin seeds. Add grated coconut & saute till brown.
  3. Add Onion & tomato. Saute well & mix black pepper, turmeric, fish masala, garam masala and vinegar.
  4. Saute  for some time & mix the ground paste, curd and little water. Add shrimp & cook with the pan closed for 5 to 8 min till you obtain a thick gravy. Then garnish with cilantro & its ready to serve!
 

24 comments:

Follow foodie said...

Lovely
http://followfoodie.blogspot.com/

Sumi said...

looks delicious..love shrimp in any form

Lavanya T R said...

looks yummy
http://lavanyasrecipes.blogspot.com/

Gerry @Foodness Gracious said...

Mmm, one of my all time favorite dishes. Love it!!

Asiya @ Chocolate & Chillies said...

Looks wonderful!

simple baking said...

I love shrimps/prawns and this dish looks great :D.

Sravs said...

super tempting !!

Ongoing event
CC:Spring Seasonal Food

Viya said...

Looks delicious,very nice clicks too
http://blog.spicenflavors.com

cookingvarieties said...

hi teena mary, just to say thank you for your sweet comments on my post “sago dessert” at sobha’s last week.
just cant to try out these shrimps with garam masala and fish masala added. must be delicious and spicy Have a nice day

radha said...

Even to a vegetarian that dish looks apetising.

Vimitha Anand said...

oooh i love shrimp and this dish looks awesome

faseela said...

wow...tempting and delicious shrimp...

Kit @ i-lostinausten said...

Gosh! These looks so tasty! I'm drooling just by looking at it! MUST try recipe indeed! :)

Az said...

beautifully presented... looks delicious!

Suja Manoj said...

Spicy and yummy prawns masala...love it

Priya said...

Slurp,mouthwatering here..

Julie said...

Very interesting n delicious recipe,tempting one..:-)
Happy Easter dear..
Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum

Chandrani said...

Shrimp masala looks so spicy and yummy.

Cuisine Delights
My Monthly Event - Spotlight : "Lunchbox Ideas".

Katerina said...

I love shrimps, in fact I was planning to make them during this week. You just gave me a great idea!

maha said...

Wow!!such a healthy and delicious masala,will try it soon....
maha

easyfoodsmith said...

With such great flavours, I am sure this preparation must be scrumptious! It looks delicious!

Unknown said...

Hai Teena
I tried this awesome recipe just now and its amazing. I jus loved it.I just made some minor changes by adding some green chillies(as my husband likes it really spicy) and substituting vinegar with red wine vinegar. Do check out my fb for the outcome.

Asha

Achu's Amma's Kitchen said...

OMg i am drooling ..i am a Praen lover..looks awesome dear

Tisa Jacob said...

This shrimp looks so good, the grated coconut will add such nice texture and flavor..oh,and I love how you use the term G-G paste, simplifies a lot ;))

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