Spicy Shrimp Masala

Do you need a recipe idea for Easter lunch/dinner? Here goes a spicy & rich recipe of shrimp coated with ground Indian spices!!! This dish goes perfect with rice, paratha, roti, naan, chapati etc. This is interesting, easy to prepare and ofcourse delicious!!! Here are the ingredients for the mouthwatering dish:

Ingredients for grinding

• 1/2 cup Onion 
• 4 Red Chillies 
• 1 tsp G-G paste 
• 2 Tomato 
• Salt as required

Other ingredients

• 1 cup Cooked Shrimp  
• 2 tbsp Vegetable Oil 
• 1/2 cup Onion 
• 1/4 tsp Turmeric  
• 1/2 tsp Black pepper 
• 1/4 cup Grated coconut 
• 1 tsp Fish masala 
• 1/2 tsp Garam masala 
• 1 tbsp Vinegar 
• 2 tbsp Curd  
• Mustard seeds 
• Cumin seeds
• Cilantro(Corriander leaves)
• Salt as required

Directions

1. Saute all the 'ingredients for grinding' in 1 tbsp vegetable oil & grind to a fine paste. Keep aside.
2. Pour oil in a pan & put mustard & cumin seeds. Add grated coconut & saute till brown.
3. Add Onion & tomato. Saute well & mix black pepper, turmeric, fish masala, garam masala and vinegar.
4. Saute  for some time & mix the ground paste, curd and little water. Add shrimp & cook with the pan closed for 5 to 8 min till you obtain a thick gravy. Then garnish with cilantro & its ready to serve!