Jun 9, 2012

Tuna Quesadilla


A quesadilla is made with tortilla filled mainly with cheese and other ingredients such as cooked meat, vegetables etc. This dish originated in Mexico, and the name is derived from the Spanish word queso(cheese). The filled tortilla is then toasted until the cheese melts and then sliced. The main ingredients in my recipe is tuna and blackbean and is served with Pico de Gallo/Salsa/Guacamole/sour cream.

Ingredients for quesadilla
  • 6 Flour Tortillas
  • 9oz canned Tuna
  • 1/2 cup Black bean
  • 1/4 cup chopped Onion
  • 1 tsp Black pepper
  • 3/4 cup shredded cheddar cheese
  • Chopped Cilantro
  • Salt as required
Directions
  1. Mix carefully all the ingredients except tortilla.
  2. Take one tortilla and spread the mix. Place the other tortilla on top.
  3. Grease a pan and add the quesadillas, one at a time and cook until lightly browned.
  4. Turn and cook until cheese has melted.
  5. Take off from the pan, cut into slices and serve.
 Appliance used for this recipe:

10 comments:

faseela said...

yummy n tempting quesadilla with lovely clicks......

Torviewtoronto said...

lovely flavours

deep krishna said...

Wow...Loving it...

What's Baking?? said...

I love quesadillas..They are so light and I could eat the whole tray.

Spice up the Curry said...

i am feeling hungry. awesome

Priya said...

Yummy,delicious and inviting quesadillas,makes me hungry.

Shweta in the Kitchen said...

Soooo Yummy!!

http://shwetainthekitchen.blogspot.com

Julie said...

Very delicious n colorful quesadilla,nicely done with tuna dear:-)

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Rosh said...

Nice! Been always wanting to try one and now I am tempted to make one; thanks to your fantastic clicks :)

Anonymous said...

nice posting.. thanks for sharing.

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