May 2, 2013


Salsa is the Spanish term for 'sauce'. It is mostly used in Mexican cuisines and is served with chips, tacos, burritos, enchiladas etc
Total Time.....4 hrs 10 min (Prep - 10 min, Inactive-4 hrs)    
Yield...............24oz (680.4gms)

  • 14.5 oz (411gms) diced tomatoes in tomato juice
  • 3 tbsp Tomato paste
  • 2 small Jalapeno peppers
  • 1/2 cup chopped Onions
  • 1 tbsp Garlic powder
  • 3 tbsp Vinegar
  • 1/4 cup chopped Cilantro
  • 2 tbsp Olive oil
  • Salt as required
  1. Mix tomato paste in 1/2 cup water to obtain a tomato puree.
  2. Take a pan, saute onions slightly to loose its raw taste.
  3. Take a mixing bowl and add diced tomatoes, tomato puree(1). Mix well
  4. Stir in jalapeno peppers, sauteed onion, vinegar, salt and garlic powder.
  5. Refrigerate for 4 hours to blend flavours and use when desired.
Inspiration: Tostitos Chunky Salsa ingredients:Tomato Puree(water and tomato paste), diced tomatoes in tomato juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic powder and Natural flavours.

Note: Stir Salsa into mashed Avocado for a quick Guacamole :)


Torviewtoronto said...

this looks fabulous

DivyaGCP said...

Perfectly made Salsa..

divya said...

oh wow...Mouthwatering tempting and delicious!

Divya Shivaraman said...

Perfect mexican salsa dip

Wer SAHM said...

salsa looks perfect with tortilla chips


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