Choco-Strawberry Jam Bars

For the last two days i've been craving for something chocolaty ;) and also lot of chocolate themed events are going on among our bloggers. So finally ended up in making these choco bars. My kitchen was smelling great while i baked these bars & it tasted fabulous too! Those who are too cautious about calories...Beware ;) ;) There are few hidden ingredients which adds the flavour to this jumbo bars!! Take a look at the recipe :)

Ingredients

• 1 cup All purpose Flour(Maida) 
• 1 plus 1/2 cup crushed Cornflakes 
• 1/4 cup Granulated Sugar 
• 1/2 cup Brown Sugar
• 1/4 cup Cocoa Powder
• 1/2 cup Strawberry Jam
• 1/4 tsp Baking Powder 
• 1 tsp Vanilla essence 
• 8 tbsp Butter 
• 1 Egg 
• A pinch of salt 
• Peanut chocolate bars 
• Peanuts & Raisins

Directions

1. Preheat oven to 350 degrees F.
2. Cream butter, sugar, salt & egg thoroughly.
3. Add flour, cocoa powder, baking powder, vanilla essence and 1 cup of crushed Cornflakes.
4. Combine well & keep aside 1/4th of the mix for topping.
5. Take a baking tray & press firmly the remaining mix.
6. Spread the strawberry jam on top.
7. Combine remaining 1/2 cup of crushed Cornflakes with 1/4th of the reserved mix.
8. Sprinkle the mix, peanuts & raisins on top.
9. Bake for 30 to 35 min.
10. Take out from oven & sprinkle powdered peanut butter chocolate.
11. Allow it to cool, cut in squares & take a yummilicious bite !!

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Sharing this recipe with ABC series: Desserts event hosted by Ramya @ Ramya's Recipes.

Sharing this recipe with Chocolate Mela event hosted by Srivalli @ Cooking 4 all Seasons.

Sharing this recipe with Valentines Day event hosted by Anzz @ Anzz Cafe. 

Sharing this recipe with Chocolate Lover event hosted by Resh @ daily-cuppa.

Sharing this recipe with Dish for Loved Ones hosted by Sravs @ Culinary Concepts

Sharing this recipe with Sweet Love event hosted by Vardhini @ Zesty Palette.

Sharing this recipe with Love n Chocolate Fest hosted by Vimitha @ My Culinary Trial Room.

Sharing this recipe with Chocolate Fest  event hosted by Sravs @ Srav's Culinary Concepts.

 
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