Chicken & Vegetable Stir Fry

Simple, healthy & colourful dish of stir fried veggies and chicken strips served over plain rice. 

Ingredients

• 2 cups Chicken strips
• 1 cup Chicken broth
• 1/2 cup Soy Sauce
• 6 tbsp Seasoned Rice Vinegar
• 2 tbsp Cornstarch
• 4 tbsp oriental Sesame Oil
• 1/4 cup Asparagus
• 1/4 cup sliced Carrots
• 1/4 cup sliced Grean Beans
• 1/2 cup chopped Cauliflower
• 1/2 cup sliced Yellow squash
• 1/2 cup chopped Celery
• 1/4 cup chopped Onions
• 1/4 cup chopped Mushroom
• 1 tsp Black Pepper
• 1/4 cup Water
• 2 cups Cooked rice
• Sriracha hot Chilly sauce

Directions

1. Take a small bowl & mix together the soy sauce, rice vinegar, chicken broth, cornstarch and water.
2. Stir fry vegetables in a skillet until soft.
3. Add chicken and sesame oil. Stir fry for 3 to 5 min.
4. Stir in sauce (1) and cook until the chicken is cooked thoroughly.
5. Serve over rice & drizzle with soy sauce and chilly sauce.