Tilapia Fish Curry

Tilapia pieces and green peas, cooked in a thick and spicy coconut gravy! It goes perfect with rice, paratha, roti etc.
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Ingredients: 

• 3 Tilapia fish fillets
• 1 cup sliced Onion
• 1/2 cup Green Peas
• 1/2 cup Coconut milk 
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 1 1/2 tsp Red chilli powder
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 3 tbsp Tomato sauce
• 2 tbsp Oil
• Salt as required 
  

Directions:

1. Clean the fish in water and lime juice(to reduce the smell) and marinate for 10 min with little red chilly powder, turmeric powder and salt.
2. Take a pan, pour oil & saute onion till golden brown. 
3. Make a paste of 1/2 cup cooled sauteed onion and add back to the pan with ginger-garlic paste, garam masala, coriander powder, remaining red chilly powder & fry for sometime.
4. Now add the peas and tomato sauce to it. Stir for some time.
5. Then add coconut milk and 1/4 cup water, mix it well and allow it to boil.
6. When it will starts boiling, add the marinated fish and cook with the lid closed for 3 min.
7. Then open the lid & cook so that the fish is cooked perfectly and a thick gravy will be formed. Serve hot!