Sep 27, 2012

Chicken Pot Pie


Chicken stew baked with a biscuit crust and served with salad.  

Total Time....55 min (Prep - 10 min, Cook- 45 min)
Yield..............4 to 5 servings
Level.............Easy

Ingredients for the stew
  • 1 Chicken breast
  • 1/2 cup sliced Onion
  • 1/2 cup sliced Potato
  • 1/4 cup sliced Carrot
  • 1/4 cup Green peas
  • 1/4 cup Celery
  • 2 Bay leaves
  • 1 cup Chicken broth
  • 3/4 tsp Black pepper
  • 1 tbsp All purpose flour (Maida)
  • 2 tbsp Butter
  • 1/2 cup Milk
  • Salt as required
  • Oil as required
Ingredients for the biscuit crust
  • 1 1/4 cup All purpose flour (Maida)
  • 1 tsp Baking powder
  • 1/2 cup Milk
  • 1 1/2 tbsp Butter
  • 1/4 tsp Salt
  • 1 tbsp Oil 
  • Egg white 
Directions
  1. Preheat oven at 375 degrees C. 
  2. Take a shallow pan. Add water, potato, carrot, onion and cook with a closed lid. 
  3. Season chicken with oil, salt & back pepper. Bake for 25 to 30 min.
  4. Take another shallow pan, add butter, flour & milk mixture, pepper and salt. Stir well until thick.
  5. Take out the cooked chicken and preheat oven at 450 degrees F. 
  6. Add the cooked vegetables, pulled chicken, bay leaf, celery, green peas, amd chicken broth.
  7. Cook in a low flame till you obtain a thick gravy & till everything mix well.
  8. Then take a food processor & put all the ingredients for the biscuit crust and blend till you obtain a soft dough.
  9. Make small balls and then flatten in round shapes(1 inch thick) to fit inside the ramekins. Leave little space when arranging so that there is space for the dough to rise.
  10. Take ramekins and pour the vegetable stew. Place the round dough on top and brush with egg white
  11. Bake for 10 to 15 min. Serve hot with salad!


17 comments:

Divya Pramil said...

WOw that looks too good and yum!!
Spiced Milk / Masala Paal
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Julie said...

wow..very delicious,bookmarked..yummy!!!Join my ongoing EP events-Oregano OR Paprika @ Foodomania

divya said...

WOW, looks amazing :)

Sherin Deepu said...

.luved the recipe for ur crust. I am going to try it soon. Ur pie in white sauce looks so moist and yum

Sravs said...

Wonderful and tasty one !!

DivyaGCP said...

Love this pot pie..Looks yum!! Would love to try this sometime..

Dr.Sameena said...

yummy chicken pot pie...:)

Dr.Sameena@

http://myeasytocookrecipes.blogspot.com/

Vimitha Anand said...

Always wanted to try this... Thanks for sharing... Bookmarking

runnergirlinthekitchen.blogspot.com said...

The pot pie looks really yum and something I wanted to try for a long time :)

Reshmi said...

it is going to be cold here soon.. bookmarking this to try on a cold chilly day

Shweta in the Kitchen said...

Mouthwatering, so perfectly made, Definitely going to try this


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Unknown said...

Im new to your website teena and im hooked :) went through the entire blog today. Will have to start trying your recipes soon.

Nisha

Sanoli Ghosh said...

So perfect and moist chicken pot pie, wonderful. Glad to follow you back dear. Thanks for viewing my space and put your lovely comment there. Keep in touch...

Torviewtoronto said...

looks wonderful

Asiya Omar said...

Looks amazing & interesting.

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deep krishna said...

Wow..Teena,
Awesome perfection..loving this pie.
Why dont you link this to my kids recipes event--
@ http://www.deepsrecipes.com/p/events.html
Thanks dear in advance..

Amy said...

A perfect dish!!
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