Braided Bread stuffed with Chicken & Veggies

Bread filled with fried Chicken, green Bell pepper, Broccoli, Tomato, Onion, 
White sauce, Sriracha hot sauce and Ketchup.

Total Time......2 hrs (Prep-15 min, Cook-10 min, Bake-25 min, Inactive-1 hr 10 min)  
Yield...............4 to 5 servings
Level..............Easy

(I) Ingredients for the dough

• 1 1/2 cup Whole wheat flour
• 1/2 cup All purpose flour (Maida)
• 1 tbsp Active dry Yeast
• 1 tsp Sugar
• 3/4 cup warm Water
• 3/4 tsp Salt

Directions:

1. Mix yeast and sugar in warm water. Keep aside for 10 min.
2. In a food processor, add both flours, salt & fermented yeast solution.
3. Prepare dough and keep in a bowl wrapped in cling wrap. Keep aside for 1 hour.
4. Knead with hands and make 2 equal balls.

(II) Ingredients for the white sauce

• 2 tbsp All purpose flour(Maida)
• 3/4 cup Chicken stock 
• 1 tbsp Butter
• Salt as required

Directions:

1. Take a sauce pan and melt butter. Mix in four and stir.
2. Add chicken stock and 1/4 cup water. Stir till the solution is slightly thick.
3. Remove from flame & keep aside.

 (III) Ingredients for the filling

• 1 cup cooked & pulled Chicken pieces
• 1/2 cup chopped Onion
• 1/2 cup Green Bell pepper(Capsicum)
• 1/2 cup chopped Broccoli
• 1/2 cup chopped Tomato
• 3/4 tsp Black pepper powder
• 1 tbsp Sriracha hot sauce
• 2 tbsp Tomato ketchup
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 1 Egg
• Salt as required

Directions:

1. Take a pan and lightly fry in oil, the cooked chicken pieces with 1/4 tsp black pepper and salt. 
2. Add onion, bell pepper, garlic powder, remaining black pepper. Saute for 5 min.
3. Mix in tomato and broccoli. Cook for 1 min.
4. Pour the prepared white sauce, sriracha sauce and ketchup. Turn off the flame and combine well.
5. Preheat oven at 375 degrees F.
6. Flatten dough & cut on both sides with a knife, leaving space in the middle for the filling 
7. Place the filling in the middle of flattened dough and start braiding.
8. Beat egg well & brush on the fully braided bread.  
9. Carefully transfer onto a greased cookie pan and bake for 25min.