Sep 19, 2011

Plain Cupcake with Buttercream Frosting



Ingredients for the cake
  • 2 cups Flour 
  • 2 Eggs 
  • 2 tsp Salt 
  • 1 1/2 tsp Vanilla essence 
  • 4 tbsp Butter 
  • 2 tsp Baking Powder 
  • 1 cup Milk  
  • 1 cup Sugar 
  • Sprinklers
Directions:
  1. Preheat oven to 350 degrees F
  2. Arrange 12 cup cake liners in a cupcake pan.
  3. Take a bowl. Whisk egg, butter & sugar well.
  4. Add sieved flour & baking powder.
  5. Mix well with milk and add vanilla essence & salt.
  6. Mix everything thoroughly & fill each cavity to the top.
  7. Bake in the middle oven rack for 20 min to 25 min.
  8. Insert a tester in the center to check whether the cakes come out clean.
  9. Take out from the oven & let it cool for 10 min.
  10. Unmold the cupcakes & keep aside

Ingredients for the buttercream frosting
  • 1 1/2 cups Confectioner's Sugar  
  • 4 tbsp Butter  
  • 3 tbsp or more Milk  
  • 1/2 tsp Vanilla essence 
  •  Food colour
Directions:
  1. In an electric mixer, blend butter an sugar till fluffy.
  2. Add milk and vanilla essence. Blend again.
  3. Mix in drops of food colour & decorate cupcakes with frosting and sprinklers.
Submitted this recipe to Decorating challenge event hosted by Amy.


1 comment:

Amy said...

looks so delicious & beautiful.Frosting gives an inviting appearance....Thanks a lot for linking with Decorating Challenge-Buttercream Icing

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