Vegetable Cutlet

Vegetable patties dipped in egg white, coated with breadcrumbs and deep fried.

Total Time.....30 min (Prep - 15 min, Cook-15 min)    
Yield..............8 to 10 cutlets
Level.............Easy

Ingredients

• 3/4 cup chopped Onion 
• 1 cup chopped Carrot 
• 1 cup chopped Beans 
• 2 large Potatoes
• 1/4 tsp Chilly powder 
• 1 tsp  Pepper powder 
• 3 slices Bread or 1 cup bread crumbs
• 1 tbsp Ginger Garlic Paste  
• 1 tsp Garam masala 
• 1/4 cup chopped Cilantro (Coriander leaves) 
• 1/2 tsp Mustard seeds  
• Egg white of 1 egg
• Salt 
• Oil

Directions:

1. Cook potato, mash well & keep aside.
2. Powder bread slices in a food processor or use ready made bread crumbs.
3. Take a pan and pour oil. When oil is hot, splutter mustard seeds.
4. Saute onion with salt. Add ginger garlic paste and saute well.
5. Add carrot & beans. Cook well
6. Add garam masala, pepper powder & chilly powder. Saute for few minutes.
7. Turn off the flame. Add mashed potatoes, cilantro & mix thoroughly.
8. Make into round or oval shaped patties and keep aside.
9. Beat egg white thoroughly. Dip the patties in egg white & then coat with bread crumbs.
10. Fry vegetable cutlet when oil is hot.
11. Cover in a paper towel so that excess oil will be absorbed. Eat hot & crispy.