Cauliflower-Carrot Manchurian

Ingredients

• 1 1/4 cup Cauliflower florets 
• 1/2 cup grated Onion 
• 1/4 cup grated Carrot 
• 1 1/2 tbsp  Soya sauce 
• 2 1/2 tbsp Green chilly sauce 
• 2 1/2 tbsp Tomato sauce 
• 1 cup Cornflour/Maida/All purpose flour 
• 1 tsp Black Pepper powder 
• Celery for garnish 
• 1 1/2 tbsp Ginger Garlic paste 
• 3 tsp chilly powder 
• Salt as required 
• Oil

Directions

1. Cook the cauliflowers, drain & keep aside.
2. Make a batter with cornflour/maida/allpurpose flour, salt, 1tbp ginger garlic paste, 1 1/2 tsp chilly powder, 1/2 tbsp each (soya sauce, tomato sauce & green chilly sauce)
3. Dip the cauliflowers in the batter & fry in vegetable oil till golden brown. Keep aside.
4. Saute onion & carrot for 5 min.  Add 1/2 tbsp. ginger garlic paste & saute .
5. Add 1 tbsp soya sauce, 2 tbsp green chilly sauce, 2 tbsp tomato sauce.
6. Add 1/2 cup water in the remaining batter. Mix well & pour to the above.
7. Add salt, 1/2 tsp chilly powder & 1/2  tsp pepper.
8. When you obtain a thick gravy, add the fried cauliflower .
9. Garnish with celery & serve hot with chapati/naan.       

 Sharing this recipe with Winter Carnival event hosted by Radhika.