Nov 23, 2011

Cauliflower-Carrot Manchurian



Ingredients
  • 1 1/4 cup Cauliflower florets 
  • 1/2 cup grated Onion 
  • 1/4 cup grated Carrot 
  • 1 1/2 tbsp  Soya sauce 
  • 2 1/2 tbsp Green chilly sauce 
  • 2 1/2 tbsp Tomato sauce 
  • 1 cup Cornflour/Maida/All purpose flour 
  • 1 tsp Black Pepper powder 
  • Celery for garnish 
  • 1 1/2 tbsp Ginger Garlic paste 
  • 3 tsp chilly powder 
  • Salt as required 
  • Oil
Directions
  1. Cook the cauliflowers, drain & keep aside.
  2. Make a batter with cornflour/maida/allpurpose flour, salt, 1tbp ginger garlic paste, 1 1/2 tsp chilly powder, 1/2 tbsp each (soya sauce, tomato sauce & green chilly sauce)
  3. Dip the cauliflowers in the batter & fry in vegetable oil till golden brown. Keep aside.
  4. Saute onion & carrot for 5 min.  Add 1/2 tbsp. ginger garlic paste & saute .
  5. Add 1 tbsp soya sauce, 2 tbsp green chilly sauce, 2 tbsp tomato sauce.
  6. Add 1/2 cup water in the remaining batter. Mix well & pour to the above.
  7. Add salt, 1/2 tsp chilly powder & 1/2  tsp pepper.
  8. When you obtain a thick gravy, add the fried cauliflower .
  9. Garnish with celery & serve hot with chapati/naan.       
 Sharing this recipe with Winter Carnival event hosted by Radhika.


2 comments:

kokila said...

Yummy recipe.Cauliflower,carrot combination is really good.really said this recipe is attracted me.

Teena Mary said...

Thanks Kokila. While i was preparing the normal manchurian i felt i should add some vegetable to make the gravy more rich & then thought of giving a trial with carrots. It turned out well :) Glad that you liked :)

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