Nov 19, 2011

Chicken Tikka


Chicken Tikka means small pieces of chicken marinated in yogurt, spices and then baked in tandoor or in oven.
 
Ingredients for the marinade
  • 1/2 cup Yogurt (Curd) 
  • 2 tsp Ginger-Garlic Paste
  • 2 tbsp finely chopped coriander leaves(optional)
  • 1 tsp Garam masala powder
  • 3/4 tsp Chilly powder 
  • 1/4 tsp Turmeric powder
  • 2 tbsp lime juice
  • 1tbsp Oil
  • 1 tsp Salt
Other ingredients
  • 15 to 20 boneless Chicken pieces  
  • 1 Green/Red Bell pepper(Capsicum) 
  • 1 Onion
  • Skewers
Directions
  1. Marinate the chicken pieces in lime juice, salt and ginger-garlic paste. Keep aside for 20 min.
  2. Mix yogurt, chilly powder, garam masala, turmeric powder and oil. Add the above marinated chicken pieces. Mix well & keep aside for 5 to 6 hours.
  3. Preheat oven to 400 degrees F.
  4. Soak skewers for 15 min.
  5. Arrange chicken pieces and bell peppers on skewers. Keep on a baking pan with foil on top.
  6. Bake for 25 to 30 minutes. Turn the skewers and bake for another 25 to 30 minutes.

1 comment:

Julie said...

Delicious tempting chicken tikka!

Erivum Puliyum

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