Oct 2, 2011

Bread Pudding in Raspberry Sauce


8 slices of Bread 
3 Eggs 
2 cups Milk 
1 cup Sugar 
1 tbsp butter 
1 tspVanilla essence 
2 Elachi 

  1. Take a container. Beat egg  & butter.  Add sugar & milk in it. Mix well.
  2. Heat the container in a low flame & keep on stirring so that no small lumps are formed.
  3. Add finely powdered elachi & vanilla essence.Take off from the flame & let it cool.
  4. In a bowl arrange small pieces of bread & pour the thick solution over it.
  5. The bread should be completely soaked in the solution.
  6. Refrigerate for 2 hours or more. 
  7. Take a serving plate & put the pudding bowl upside down & remove carefully so that we’ll get the bread pudding in the shape of the particular container.
  8. Pour raspberry sauce on top & enjoy !! If you like you can include nuts or grated coconut  also.  

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