Chocolate Biscuit Pudding

Ingredients

25 Arrowroot biscuits

10 Hide & Seek biscuit/any chocolate biscuits

2 tbsp Butter
1/2 cup Granulated sugar
1/4 cup Cocoa powder
1 3/4 cup Milk

1 Egg
Cashew nuts
Cherries 

Directions 

1. Take a sauce pan. Melt butter. Add sugar and cocoa powder (dissolved in milk).
   
2. Take a separate bowl & add 2 tbsp of hot solution from saucepan & beat with the egg. Then transfer the egg solution into the saucepan. Stir continuously for sometime.
3. Allow it to cool and mix 17 crushed arrowroot biscuits into it.
4. Layer a container with remaining biscuits & the solution in alternative layers.
5. Refrigerate for 1 hour.
6. Make a solution of hide & seek biscuits with water & pour in a zig zag manner on top of the pudding.
7. Decorate with dry cherries & cashew nuts. Refrigerate for somemore time & its ready.