Oct 18, 2011

Hot & Sweet Vegetable Strips


Ingredients
  • 3 tbsp All purpose flour(Maida) 
  • 1/4 Green bell pepper(Capsicum) 
  • 1/4 Red bell pepper(Capsicum) 
  • 1 Potato 
  • 1 Carrot 
  • 3/4 tsp Chilly powder 
  • 1 tbsp Soya sauce 
  • 1 tbsp Green chilly sauce 
  • 1 tbsp Red chilly sauce 
  • 1/2 tsp Ginger Garlic paste 
  • 1 tbsp Honey 
  • 2 tbsp Water 
  • 1/2 tsp salt 
  • Vegetable oil for frying
Directions
  1. Cut the vegetables in strips. Wash and dry with paper towel.
  2. Make a batter with flour, 3 sauces, ginger garlic paste, chilly powder, honey, salt & water. If the batter is too thick, add little more water
  3. Marinate the vegetable strips in the batter.
  4. Heat oil & fry the vegetables.
  5. Drain the excess oil & cut one end of the vegetable strips so that the colour of veggies can be seen. It is useful when decorating the plate.
  6. It is a tasty appetizer with tomato sauce.       


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