Hot & Sweet Vegetable Strips

Ingredients

• 3 tbsp All purpose flour(Maida) 
• 1/4 Green bell pepper(Capsicum) 
• 1/4 Red bell pepper(Capsicum) 
• 1 Potato 
• 1 Carrot 
• 3/4 tsp Chilly powder 
• 1 tbsp Soya sauce 
• 1 tbsp Green chilly sauce 
• 1 tbsp Red chilly sauce 
• 1/2 tsp Ginger Garlic paste 
• 1 tbsp Honey 
• 2 tbsp Water 
• 1/2 tsp salt 
• Vegetable oil for frying

Directions

1. Cut the vegetables in strips. Wash and dry with paper towel.
2. Make a batter with flour, 3 sauces, ginger garlic paste, chilly powder, honey, salt & water. If the batter is too thick, add little more water
3. Marinate the vegetable strips in the batter.
4. Heat oil & fry the vegetables.
5. Drain the excess oil & cut one end of the vegetable strips so that the colour of veggies can be seen. It is useful when decorating the plate.
6. It is a tasty appetizer with tomato sauce.